Hi, I’m Em, the founder of Em’s Eats & Sweets. After 18 years in education and nonprofit leadership, I found myself burnt out and ready for a change. Baking and cooking have always been my passions—a way to connect with loved ones and bring joy to those around me. What started as sharing homemade treats and meals with friends and family has grown into a business dedicated to creating memorable, meaningful experiences—and hopefully a little less stress for you!

As a full-time working mom to three kids, I know how challenging it can be to get food on the table every night while also trying to make special memories and traditions come alive. I also know that most people would love to enjoy homemade meals and baked goods, but lack the time, ability—or, let’s be honest—the desire—to be in the kitchen. Em’s Eats & Sweets exists to bridge that gap, providing thoughtfully prepared, from-scratch comfort foods that make celebrations, gatherings, and everyday moments simpler, more joyful, and a little sweeter.